It's not as big as my room in Brussels and I think it's smaller than my room in Ottawa. It's certainly more narrow. I'm standing in the doorway; on one side is a wardrobe, on the other, tucked into a knook are my suitcases. The sink in the middle of the room was very jarring in the beginning, but now I barely notice it. In fact, I don't know how I ever did without it. The window is also a nice part of the room. It's actually a commodity here and apparently cost a bit more (though I had no choice in the matter). Though because my desk is right beside the window, if the curtains aren't drawn, I get the mother of all drafts.
This is a view from in front of the window. It's all pretty self-explanatory. The box with the blue lid is a convenient place for hats, mitts and gloves as well as miscellaneous clothes. But it also contains non-perishable food: pretzels, Melba toast, soup-in-a-box, etc for when I get the munchies. All in all, it's not a bad set up. The building is a renovated 19th century Georgian hotel. I share a bathroom and shower with about 7-10 people. There's a common kitchen that we share with the floor (about 20-40 people maybe). Though it gets snug in the fridge I use it to hold my milk, sandwich meet and miscellaneous dip, if I'm feeling extravagant.
5 comments:
That's a pretty sweet Mountie postcard. But...is that a life-sized Princess Diana head next to it?
That is in indeed Princess Diana's head. Kyla got it for me when I was here in June.
What? Is that weird? :)
Are you that hard up for cutlery you had to start a small underground railroad in order to survive?
lol, it's no longer underground. But now it's a habit. I have way more cups than I needed.
D, don't feel bad re: the underground cutlery railroad, it may just be a right of passage...
I actually have a 4 3-piece place settings - salad plate, dinner plate and soup bowls- from Western...
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